<p>Well, if you&rsquo;re in the double digit scoops a day, you may be crossing the border into &ldquo;too much&rdquo; territory. But that&rsquo;s besides the point. The key to keeping your gelato consumption at a healthy level is to match it with how many activities you&rsquo;re doing throughout the day. If you walk a few miles before lunch, you can treat yourself to a few scoops of gelato. If you spend the afternoon absorbing the magnificent artistry in one of Italy&rsquo;s world famous museums, you can bet that you deserve a gelato on the tail end of your afternoon. You can&rsquo;t have too much gelato in Italy. It&rsquo;s just not possible. It&rsquo;s so good, and it&rsquo;s so far away. Take it in while you can. The record is an average of 11 scoops a day on an Italy trip. It&rsquo;s probably safe to assume that this is the limit. Stay below 11 scoops of gelato a day, and you&rsquo;ll be coming out on top.</p>